This creamy and dreamy dessert comes together with just a few pantry staples that you likely already have on hand.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...

1. With an electric hand mixer, or a food processor, beat cream cheese and butter together until well combined. Blend in vanilla, juice and nutmeg. 2. On low speed, add powdered sugar in three ...