1. Preheat the oven to 350 degrees. Combine oats, flour, pecans and salt in a mixing bowl. Add butter, maple syrup and vanilla and mix well. Add a teaspoon or two of water if necessary to keep the ...

A great low-sugar snack bar, perfect for lunchboxes, and easy to adapt to your diet. The point of using cheaper rolled oats is that they’re usually small, broken and powdery, not good for porridge but ...

We love oats for numerous reasons, some of which are affordability, versatility, and of course the simplicity of using rolled oats as a standard base for any type of oat bar or snack to satisfy all ...

Instructions: Preheat oven to 350 degrees. Line 13-by-9-inch metal baking pan with nonstick foil (if not using nonstick, lightly grease foil). In 2-cup liquid measuring cup, stir oil, honey, vanilla ...

Our family has a love/hate relationship with our hiking snacks. When the mood strikes, we want to shove some sustenance into ...

Snack bars make an easy and delicious bite to take on the go! These recipes come in a variety of flavors and textures, so there’s bound to be a version that will satisfy everyone. Plus, they’ve made a ...

Instructions: Heat oven to 325 degrees. Line a 9- by 13-inch baking pan with parchment, leaving a 2-inch overhang on the two long sides. Place the butter, honey and sugar in a large pot and cook over ...

I love finding new recipes for high-protein snacks, especially healthy protein bars, because I’d rather make them at home ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...

1. Set the oven at 350 degrees. Have on hand 2 large rimmed baking sheets and 1 small baking sheet. Oil a 9-inch square baking pan. Cut 2 strips of parchment paper (each about 8 inches wide and 15 ...