There’s more than one way to shuck an oyster, to paraphrase an old adage, but when learning to shuck oysters, it is probably best to keep it simple and safe. There are a number of styles or approaches ...
Becky Wasden and Stefani Sell run the traveling oyster shucking business Two Girls One Shuck (www.twogirlsoneshuck.com). For the past two years, the women have brought their shucking skills to ...
Shucking oysters isn't easy, and for Cathy Milliken from Ocean Beach, NC, it could put her in the hospital. Milliken, who won the national championship for oyster shucking in 1986, is allergic to the ...
NEW ORLEANS (WGNO) — It’s National Oyster Day. But that’s every day for Marquis Riley. You’ll find Riley behind the oyster bar at Seaworthy, the restaurant in the Barnett hotel. That’s where you’ll ...
The nation’s fastest oyster-shucker closed his eyes, drew a deep breath, kissed his knife and tore into a pile of stubborn shellfish, prying them open quicker than a kid with a bagful of Starburst. By ...
Behind the raw bar at Seaworthy, Marquis Riley slips a blade into an oyster, effortlessly working his knife until the shell cracks open. He moves on to the next with the same rhythm: cut, pry, lift, ...
Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. Welcome to mid-October, a time for hayrides ...
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