Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

Yields 4 servings. Recipe is by Teresa B. Day. 2 pounds alligator loin (roll) 1 cup milk ¼ cup coconut oil ¼ cup butter 2 tablespoon honey 2 tablespoons soy sauce 1 tablespoon lemon juice ½ teaspoon ...

Ree Drummond’s Honey Soy Salmon has eight ingredients. The Pioneer Woman host calls it “so darn easy” to make. Ree Drummond cooks the salmon before making a sauce in the same pan. Get a flavorful dish ...

SEASON TENDERLOINS WITH DRY RUB AND SET ASIDE. ADD VINEGAR, SOY SAUCE, AND HONEY TO A SMALL BOWL AND WHISK. WE’RE GOING TO START THIS ON THE STOVE TOP AND FINISH IN THE OVEN. HEAT THE OLIVE OIL OVER ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

This one is kind of backward. We'll make the sauce first. Pre-heat the oven broiler so it's ready to go. Season salmon with salt, pepper, and paprika and set aside. In a sauté pan, combine all the ...

These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white ...