Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

The ingredient is likely already in your fridge.

We all have moments when we just need to sit down, decompress, and enjoy some kind of small, comforting pleasure. It doesn't have to be much. It might be a favorite song, or an opportunity to ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...