If the mussel’s still alive, it will close its shell. If it doesn’t close, toss it. How to clean mussels Before cooking, dump your mussels into a colander in the sink and run cold water over them.

If the mussel’s still alive, it will close its shell. If it doesn’t close, toss it. How to clean mussels Before cooking, dump your mussels into a colander in the sink and run cold water over them.

If the mussel’s still alive, it will close its shell. If it doesn’t close, toss it. How to clean mussels Before cooking, dump your mussels into a colander in the sink and run cold water over them.

If the mussel’s still alive, it will close its shell. If it doesn’t close, toss it. How to clean mussels Before cooking, dump your mussels into a colander in the sink and run cold water over them.

If the mussel’s still alive, it will close its shell. If it doesn’t close, toss it. How to clean mussels Before cooking, dump your mussels into a colander in the sink and run cold water over them.

Today, most mussels are farm-raised, which means they’ll have less mud or seaweed than if they were plucked from their natural habitats. If there is any dirt or mud stuck to the shell, clean it ...

There are many recipes for cooking mussels because this shellfish has such a delicate taste that it is extremely versatile. Some of the recipes featuring it are very simple and quick to prepare, like ...

Buy enough mussels for the whole gang. Remember to take into account what we in the biz call “yield percentage,” which, with mussels, is roughly 25%.

Cooking mussels will take 5 to 7 minutes, so here’s what you need to get started: If you want to cook two servings of mussels, add ½ inch water or other liquid to an 8-qt. pot and bring it to ...

Mussels are shells of their former selves, but with so much to offer Here are a few ideas for repurposing the empty shells for dinner.

When mussels are alive and healthy, their shells remain pressed together. When a mussel dies, those shells open up, exposing the internal tissue or an empty shell.

Mussels are frying to death along the shores of northern California. Jackie Sones, a research coordinator at Bodega Marine Reserve, has worked a Bodega Bay for 15 years and never she seen a sight l… ...