Admit it: The one dish you really want to grill well is steak. The one steak you should know how to grill is skirt steak. Rich and beefy, it’s relatively affordable and quick to grill. When possible, ...

Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s ...

Grilling salmon doesn't have to be tricky—Chuds BBQ is here to show you how to get it right, every time. In this video, you'll learn how to prepare, season, and grill salmon for that crispy skin, ...

[1] Combine all ingredients except salmon in a small pot. Bring to a boil and simmer until it starts to thicken. Remove from heat and let cool. [2] Place the salmon steak into the sauce, and pop it ...

Editor's note: Please enjoy this spectacular salmon recipe from the Test Kitchen archives. Susan shares a preparation tip that will make grilling salmon a snap. While perusing the July issue of Cook's ...

I found that by adding the familiar taste of barbecue sauce, (kids) were more apt to try it. Over the years, this has become one of our favorite ways to eat salmon, says Kathy Marek, who provided this ...

Browne says that when it comes to steak, you can grill just about any cut, from filet mignon and strip to hanger and skirt steak. But his favorite is a juicy, flavorful bone-in ribeye. He says the ...

Grilling steaks is no joke — oftentimes, when we get the hankering for a flame-kissed piece of beef, we tend to pick up the priciest cut we can afford. That, combined with how easy it is to overcook ...