A classic quick bread, corn bread uses cornmeal in place of much or all of the flour. This all-American bread can range from savory to sweet, the batter flavored with everything from corn kernels and ...
Makes 1 (10-inch) round or 1 (9- by 5-inch) loaf. Note: The trick to this perfect cornbread is letting the cornmeal, corn flour and buttermilk sit overnight; this allows the corn flour to fully ...
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