A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...
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How to boil mussels, potatoes, corn, and eggs right
Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. More than 200 shots fired in deadly Kansas City, Kansas ambush; new details Mystery object hits United flight ...
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