This recipe draws inspiration from the roasted figs at Chez Panisse and the Italian Job sundae from Lilia in Brooklyn. With roasted figs, fig syrup, pecans, olive oil and flaky salt, it’s sweet, tart, ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

You only need a few ingredients. It’s the end of summer, which also means that it’s the beginning of fig season. These sweet fruits will stay at peak ripeness through the end of October, so get your ...