We all know what a super fresh tuna steak looks like, with a bright fresh color and meaty texture. But what should that steak smell like? We asked an expert.
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Searing at high heat - the secret to crusty, flavorful tuna steak

Tommy demonstrates how to cook blackened yellowfin tuna steaks on a high-heat Blackstone griddle alongside warm wild rice. The tuna is coated in a flour base with fresh cracked black pepper and a ...
Add Yahoo as a preferred source to see more of our stories on Google. tuna steak sliced on plate - Maribee/Getty Images Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are ...
The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.