Creamy, naturally sweet, and full of flavor—learn how to make mashed Japanese sweet potatoes with this simple and delicious ...

The animal lovers at Maymo let their chef dog teach a paw-some lesson on making mashed potatoes.

About a pound of potatoes, cut into 1-inch chunks (I usually use 4 rinsed, unpeeled Yukons) 2 big pinches of salt 2 tablespoons of butter (about 1/2 tablespoon per potato) 1 tablespoon half & half ...

But when it comes to cooking, Harvey does not equivocate: Begin with cold water and simmer gently. "I recommend you almost poach your potatoes," he said. "Start with cold water, add in your ...

Always cook or parcook potatoes before freezing. The water content in raw potatoes freezes into ice crystals that rupture ...

These mashed potatoes have gravity. No matter what else is for dinner, your fork will just keep falling into them, over and over, until they’re all gone and you start eyeing the bowl, imagining ...

As far as recipes go, I like to keep it simple. To make fluffy, velvety smashed spuds, you will need: 2 pounds of potatoes, either all Russets or a 50/50 mix of Russets and Yukon Golds 1/2 cup ...

Waxy potatoes take around 20 to 25 minutes to cook, including the boiling start time, according to the Food Network. New potatoes, red potatoes and fingerlings are all considered waxy potatoes.