Barley: "Barley has a rich flavor with mild sweetness, pairing well with mushrooms, root vegetables, warm spices and fall flavors such as apples," the Whole Grains Council says. 35 minutes for ...

Pearled barley typically takes 20 to 30 minutes to cook, while hulled barley will be ready in closer to an hour. Drain off excess liquid, if necessary, then fluff it with a fork and serve.

Rinse the barley under cold water, place in a pot, and fill with water. Add salt, bring to a boil and simmer until the barley is tender to the bite – about 12-15 minutes.

A few grains are processed in such a way that they are not considered whole grains. One example is barley. Like other cereal grains, barley has an inedible hull.