Nothing against boneless, skinless breasts, but chicken thighs are where the party is at. They’re juicy, tender and really hard to mess up, and they go with everything from corn and poblano salsa to ...

For the best results, grill chicken thighs at 350°F for 35 to 45 minutes over indirect heat. Whether you're using a gas grill, pellet grill, or charcoal grill with hot coals, cooking chicken thighs at ...

Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet can be tricky. Chicken thighs are a great solution: this inexpensive cut ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

I'm a leg man, and I'm not talking about my appreciation for George Clooney's current red carpet sweeper Stacy Keibler. When it comes to chicken, you can have the breast and I'll take a thigh and ...

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Chicken thighs are brushed with honey-horseradish butter as they cook, creating a terrific glaze that's complemented by a vibrant, garlicky parsley sauce. Daniel Bojorquez is the chef and owner of La ...

It's basically a fact of life that chicken thighs are everyone's favorite part of cooking and eating chicken. They're flavorful, succulent, and aren't prone to drying out like chicken breasts ...