Like many of us, chef Michael Symon knew he needed to do something productive during the pandemic lockdown. In the summer of 2020, he started filming live cooking shows from his family home. Those ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Skirt steak and frites (French fries) all grilled up on the Sunterra Pro Series Argentine Grill in a mere 3 minutes time!

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Grilling steak can be stressful. People can be really picky, or worse, judgy when it comes to steak. Do ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...