Steak tartare on board with toast, pickles, salt, and an egg yolk - Evgeny Karandaev/Shutterstock There are certain dishes which many home chefs find intimidating to the point where they'll only order ...

Take on raw meat at home confidently with these recipes from chefs and the Food & Wine Test Kitchen. "Few dishes are as primal as tartare, and few are as tedious," wrote Tammie Teclemariam in our step ...

Steak tartare is as easy as a chopped salad to make at home. Why would you, though? In the last five or so years, interpretations of the French bistro dish have become nearly ubiquitous in upscale ...

Steak tartare, mythologized as the food of warriors, can sometimes be polarizing -- it's served raw, after all. When made correctly, the dish is generally safe to consume (though there is always some ...

This bite includes one of my favorite preparations — steak tartare. In this case, we’re going to use wagyu tenderloin. We’ll use some pepper, salt, chive, raw egg yolks, mustard, some pickles. As a ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

Steak tartare has come a long way since its legendary, perhaps somewhat apocryphal, invention by Central Asian nomadic ...