I didn’t plan to enter an amateur shucking contest at the Yarmouth Clam Festival. But when the call went out for volunteers and the crowd stood silent, I stepped forward. I didn’t win any prizes. In ...
“I hope as this book inspires you to cook with confidence, you will come to approach seafood with joy, and, most important, with love,” writes chef Ripert (Vegetable Simple), who co-owns the ...
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