Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

Testing brisket smoked in foil versus butcher paper for best barbecue results. How a DNA test solved a medical mystery – and revealed a doctor’s decades of deception ESPNers Call Out Pat McAfee Over ...

Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's why you should avoid it instead.

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...