Even though there have been some cooler mornings recently, school buses are back on the roads, and pumpkin spice coffee has made its return with a questionable seasonal start date. Fall officially ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

This week’s Hunt, Hook and Cook answers some commonly asked questions about deer hunting. Since South Carolina is in the middle of deer hunting season it felt like a good time to answer these ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

New Educational and Entertaining Programming Provides Expert Tips and Advice for Enthusiasts and Curious Viewers In recent years, there has been a noticeable change in the way people approach their ...

When Jesse Griffiths finds himself afield it is usually, by his own description, in the Central Texas Hill Country "blessed with clear-flowing limestone streams, muddy prairie lakes, and pine forests ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

Hunting with the islanders means relying on real skill, not modern shortcuts. The waters around them provide everything - fish, shellfish, and the challenge that comes with finding them. Cleaning and ...