Indulge in a rich, homemade sticky toffee pudding! Served with a scoop of creamy vanilla ice cream and extra caramel sauce, ...

Jeni Britton is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely ...

1 x 450g jar vegetarian suet-free mincemeat 3 tbsp rum 4 large eggs 300ml double cream 100g caster sugar Mix the mincemeat and rum together. Separate the eggs. Place the yolks in a small bowl and mix ...

Unusual recipes from a molecular gastronomist. March 20, 2009— -- As a molecular gastronomist, Johnny Iuzzini specializes in creating complex recipes that are difficult for the average person to ...

Craving a peanut butter and jelly? Instead of eating it the traditional way, wedged between two slices of bread, why not enjoy it frozen after dinner? That’s right, we’re talking about peanut butter ...

A few years ago, my good friend and trained herbalist Christine Buckley was staying at my apartment. She opened a mason jar of chia pudding, pushed it in my face, and said, “You have to eat this.