Let's admit it; the classic Masala Dosa has no contenders when talking about South Indian delicacies. Sure, idlis, vadas and appes are tough competitions, but the thin crispy savoury crepe filled with ...

Masala dosa bites are made by stuffing potato masala in dosa batter and cooking in an appe pan They have a soft, fluffy interior with a lightly crisp exterior, resembling the classic masala dosa ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Masala dosa is one of the most celebrated dishes in South Indian cuisine, loved for its golden crispy texture and flavour-packed potato filling. Often served with coconut chutney and sambar, it is not ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, easy and totally comforting. Filled with the goodness of spices and mashed ...

Is it from Tamil Nadu or Karnataka? The rice-lentil-based dish has many tales behind it… Sundays in Chennai, the capital city of Tamil Nadu in India, are different. At 6am, you would find tiny little ...

Masala dosa gets all the attention, and fair enough, it deserves it. But South India’s relationship with dosa runs far deeper than the one version most of us grew up ordering by default. Every region, ...

Dosa, the quintessential South Indian delicacy, is celebrated worldwide on World Dosa Day, an occasion that pays homage to the beloved crispy crepe. This year, on World Dosa Day 2024, let's embark on ...

•Masala Dosa in English – Known as a “spiced potato pancake.” It is stuffed with a filling made of mashed potatoes, onions, and spices. This is the most famous type of dosa and is loved by people all ...

Linger is known for an eclectic mix of dishes from all over the world. You can, for example, load up on falafel while your dining partner picks at a bento box. It’s a place for just about any taste ...