In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making ...

Omar Khayyam penned some memorable lines that talk of a ‘Loaf of Bread, a Flask of Wine’ in the company of the beloved magically transforming wilderness into a paradise. And, there is Nazir Akbarabadi ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

The journey of roti reflects the cultural and historical shifts in India, making it an integral part of the nation's culinary heritage. As roti traveled through different regions in India, it took on ...

From the northern parts of the country to the southern areas, we have prepared a list of lesser-known Indian breads that you must try. Have a look! Read Time: 3 min Indian breads like paratha, naan, ...

Bread and roti are both staple foods in many cultures, but the debate over which is better has been raging for years. Some argue that bread is more versatile and easier to prepare, while others insist ...

Nazir Akbarabadi the 18th-century poet from Agra’s poem ‘Rotiyan’ celebrating bread is considered a classic. Countless phrases in many languages recognize the importance of bread. A man may not live ...

Growing up in Mumbai, Kausik Roy and J.P. Agarwal were raised on the lentils, curries and spices of Indian home cooking. But after moving to the United States, they discovered that bread -- an ...

The sandwich wrap has gotten out of hand. Thanks to the legacy of the low-carb movement, our old friend bread has been thinned out to near nothingness. In most wraps, it's treated like a necessary ...