5 Easy Italian Recipes Perfect for Weeknights

Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his ...

A classic Italian cookbook finally gets an English edition after years of effort

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...
Los Angeles Times

Simple red-sauce recipes for Italian weeknight cooking

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in ...

5 Cooking Classes in Italy Where You Can Make Pizza, Pasta and More

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...
Ever After in the Woods

13 Hole-In-The-Wall Georgia Italian Restaurants Serving Red Sauce Straight From Old Family Recipes

Discover hidden Georgia Italian gems serving unforgettable red-sauce classics made with soul, tradition, and serious ...
New York Post

How Italian food like pizza and pasta became American as apple pie

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...