The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.

This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...

I’m not going to lie, these cookies are a project, but they are so worth it. There’s something really special when you combine the delicate almond sponge cake with raspberry jam, apricot jam and ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...