TOKYO (Reuters Life!) - A Japanese restaurateur has turned the nation's everyday comfort food, ramen or noodle soup, into a pricey, gourmet affair that costs more than $100 and takes three days to ...

This recipe does require curing the pork chuck or loin two to three days. But making the broth and assembling the soup takes only about an hour. Tie pork with a string so it holds together. Place in a ...

WASHINGTON — When you order a bowl of ramen, it’s best to forget Emily Post’s guide to etiquette. For starters, there’s no need to wait for others at your table to be served before you dig in. The ...

I know what you want. You want a list of the best ramen in Chicago. After all, it’s our month of “Craving: Noodles” here at the Chicago Tribune, so a tidy list of the best ramen joints wouldn’t be out ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky Where’s the ramen? It’s a common question among food lovers in Connecticut, where the ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

Thai food is normally eaten with a fork and spoon. But then again, there is scarcely a Thai dish on the menu, other than crepes, which few Americans think of as Thai, even though the menu is written ...

Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...