National Mansaf Day is observed every November 30 and pays homage to Jordan's dish, Mansaf. Introduced by the local Jordanian ...

No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...

Mansaf is a typical Bedouin dish that comes from Hebron in the West Bank. It is served at large family gatherings, for celebrations or simply to honor special guests. Traditionally it was made with a ...

Stretching from the Syrian border to the edge of the Red Sea, the Kingdom of Jordan has long been a cultural and travel crossroads. Ancient sites tell the stories of Roman emperors and Nabatean kings, ...

The dish has become a symbol of peace, traditionally shared to mark the end of tribal feuds — Khalil MAZRAAWI In Jordan, a sumptuous dish that has its roots in an ancient war has evolved over the ...

To eat is to remember, a single bite opening a floodgate of memories. For many Arab Americans living in New Jersey, their beloved dishes — plates of Jordanian mansaf, Sudanese asseeda, Lebanese kibbe ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook I remember my dad pulling me aside at a family gathering to a plethora of Jordanian food including ...

Khashoka Middle Eastern Cuisine opened in Richarson in November, serving up recipes from Jordan and the Middle East.