Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Rest and Serve. Allow the pork steaks to rest for 5–10 minutes. Resting keeps them juicy and tender. Heat a cast iron pan ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

This dish combines the natural sweetness of peaches with savory barbecue flavors. The seasonal flavor combo enhances the juicy pork chops to create a summer staple that's delicious and unique.

If you're craving comfort on a plate but don’t have time to spend all evening in the kitchen, these Creamy Mushroom Pork Chops are just the ticket. Tender, juicy pork chops are pan-seared and ...

Our pork chops with apples recipe is the perfect fall dinner, packed with apples, onions, and a sweet apple cider glaze, and ...

Cooking pork chops on the grill can be tricky. Since pork chops are so lean these days, there's not much fat to help keep the meat moist and they tend to dry out and get tough. In... Cooking pork ...