The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

At Lola Tining’s Cuisine in Oak Park, they make lechon kawali throughout the day, “so that it’s always crisp,” explains manager Ashley Strong. In the Philippines, this terribly delicious traditional ...

Well, the burgeoning retail and restaurant strip along Rainier Avenue South just got lucky, catching some cuisine that could easily match -- and sometimes best -- that of its northern neighbor, ...

MANILA, Philippines – I had the pleasure of hosting a dessert cooking show called “True Confections” with Chef Aileen Anastacio a few years ago. If that doesn’t ring a bell, I’m sure her delicious ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

This guilt-free, vegan version of crispy pork belly is just as good as the real thing – or maybe even better! MANILA, Philippines – Most of us are at that age where deep-fried pork belly – also known ...

Craving roasted chicken but don’t have an oven? No problem! In this video, I’ll show you how to make Lechon Manok sa Kawali — a flavorful, juicy, and crispy-skinned Filipino-style roasted chicken made ...

Every other Wednesday, Sub Missives tells the stories of the Seattle area's best sandwiches. Know a hot sub? Tell us about it @ [email protected]. My boyfriend and I call this place the ...