Tucked below street level, Kees delivers delicious drinks, mid-century style, and a grown-up take on modern hospitality.

The subterranean bar completes the trio of hospitality projects at One Cornelia in New York.

Instead of a sprawling menu or a history lesson at the bar, Kees organizes its drinks around eight classic families: martinis, spritzes, Negronis, highballs, Collins, sours, Manhattans and ...