López-Alt and Perelman have each amassed millions of followers online for their food insights. Now, they’ve joined forces to launch a podcast where they obsess over finding the perfect recipe. They ...

Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make ...

GQ Hype: It's the big story of right now. I know this kitchen: the range with its broken starters. The worn gray kitchen mat in its vaguely Arabic lattice print. The hideaway pantry shelves that slide ...

Kenji López-Alt's Most Popular Recipes Here are 33 of his most beloved recipes for New York Times Cooking, including San Francisco-style garlic noodles, extra-creamy scrambled eggs, potato gratin and ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to buy, season, and cook with a wok at home from his seminar at the 2023 Classic in Aspen. Too often, López-Alt explains ...

J. Kenji López-Alt usually reaches for his wok. It isn’t some heavy tri-ply that set him back $250, either. It’s light, cheap and blackened by 20-plus years of heavy use. He loves it, and he’s just ...