Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

At Mister Mao, chef Sophina Uong draws from cuisines around the globe, and she and husband William Greenwell dub their restaurant a “tropical roadhouse.” On Mondays during summer, a mix of guest chefs ...

“I love the American culinary sense, so I just wanted to make something that’s Cambodian in essence, but make it very American,” says chef Viruth Cheng. When he launched Horse & Tiger out of the ...

NPR's Leila Fadel speaks with Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, about her debut cookbook, "My Cambodia." ...