That’s all you need, apparently, to make the world’s easiest, tastiest, crunchiest artisan-style bread. With a chewy-soft interior full of airy holes and a crisp crust, this bread recipe looks legit.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I bake a lot of bread in the winter months.

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

Your kitchen is about to smell amazing. It’s that time of year again, that exciting moment for baking obsessives like me, ...

It might be time to restart the 1994 debate from the hit TV show, “Seinfeld.” “They got the last (chocolate) babka!” Jerry Seinfeld famously proclaimed on “The Dinner Party” episode. And when Jerry ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

This is the second of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The first recipe, for Multi-Seed Rye Bread, ran on Jan ...

I bake a lot of bread in the winter months. I really like homemade bread fresh from the oven, plus it makes my entire kitchen warm and cozy-smelling like an old-timey bakery. Win-win. That said, I ...