Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

If it’s homemade, you really can’t lose with chicken noodle soup, can you? One of the world’s most beloved comfort foods, a bowl of the nourishing liquid instantly makes you feel better when you’re ...

This vegan spicy dumpling and noodle soup is bold, warming, and full of Korean-inspired flavours. With gochugaru, soy sauce, ...

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

It is hot outside! And yet, you are craving noodles—ideally, the slurpy, soupy variety, but the problem is this sweltering, peak-summer heat. So how do you satisfy your soup noodle craving without ...

Every summer during especially sweaty stretches, the kitchens at the Korean restaurants along Northern Boulevard in Flushing, churn out huge orders of one particular dish: mul naengmyun. It’s a cold ...

Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) ...

New Korean restaurant serves up tasty grains and noodles in a bowl At Woo Hyung-joon Rice Mill, a new Korean restaurant that opened in January, the carbs are the real draw, from extra-chewy, glossy ...

A cozy bowl of comfort, chicken noodle soup features moist chicken, aromatic vegetables, thick noodles and an herby, richly perfumed broth. But before you reach for a can, try this recipe. It delivers ...