“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A bountiful garden can easily lead to Korean vegetable pancakes -- with some thrills along the way. (Bill Hogan/Chicago ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Way back in ...

Crispy, chewy, Korean pancakes are easy to make, savory treats you can add to any holiday spread. Eat it as an appetizer or next to your entree. “It’s a great dish that matches everyone’s palate from ...

In a medium bowl, mix flour, eggs and oil with 1 1/2 cups water until a smooth batter is formed. Stir scallion greens, chives, carrot, squash and shrimp, if using, into batter. Place an 8-inch ...

You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at a Korean restaurant before. The classic anju, or Korean drinking food, is often enjoyed with makgeolli (rice beer) and ...

Sina War, Engagement and Inclusion Director with The Minnesota Farmers Market Association and Founder of Twin Tiger Farm and Gardens joins us in the studio to talk about her new ‘Sina-racha’ sauce and ...

For a quick and easy dinner the whole family will enjoy, try this seafood pancake recipe courtesy of Westin Resort Guam. The hotel will be featuring Korean cuisine for lunch Sept. 21-Oct. 1 at Taste, ...

Wine is rarely seen on tables in Korean restaurants. Yet there is a category of dishes in Korean cuisine called "anju" that is meant to be consumed with alcohol. Traditionally, soju, a distilled ...

Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had been discussing the idea of establishing traditions for our little family. So ...