Anne Willan is shopping at the Santa Monica Farmers’ Market when out of the blue an attractive young woman comes up to introduce herself. “I met you at a Les Dames [d’Escoffier] dinner,” she says ...

If you want to understand the difference between French and British cuisine, consider the apple, the fruit that inspired us to create the humble crumble — and our neighbours across the Channel to ...

La Maison Tatin opened in June in the former Hotel Tatin, where the famous tarte Tatin dessert was created in the 19th century. Photo Credit: Courtesy of La Maison Tatin La Maison Tatin opened in June ...

It comes across as much in the food as in the feeling you get from being there. You don’t find it out from the advertising. Otherwise every time you ate in an Applebee’s you’d feel comfy and at home, ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

This classic French dessert is easy but impressive, and is one of our favorite ways to eat caramelized apples and buttery, flaky pastry. Tarte Tatin is a French dessert for which apples are ...

When I was in my 20s, studying wine and living on very little money in Paris, I couldn’t afford to eat in real restaurants very often. But I’d stop at a favorite wine bar a couple of times a week. It ...

This classic French dessert is easy but impressive. It's one of our favorite ways to eat caramelized apples and buttery, flaky pastry. Apple halves are first caramelized in butter and sugar right in ...