Lamb rump, also known as chump chop or lamb sirloin fillet, is a tender and succulent cut of meat. At The Pig Brockenhurst in England, chef James Golding serves it with buttery spring vegetables and ...

Combine spices and sea salt and rub this all over lamb fillet. Chill, covered, for about 4 hours. Heat oil in a large frying pan over a medium heat and fry lamb fillet for about 12-15 minutes (for ...

You can pre-bake the jacket potatoes in the oven and reheat on the BBQ or prick the skin of the potato and microwave till almost cooked and then crisp the skin on a hot BBQ. Brush the Lamb loin ...

This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce. If you've never cooked lamb chops, this ...

Braise the lamb off the bone adding cinnamon, ginger, coriander, cumin, paprika with onion celery. This will take about four hours. Break it up, add lemon and orange to increase the Moroccan flavour ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. The results will be so tender, it will be worth the extra time. When buying lamb, choose the leanest ...

Although the exact origin of the beef Wellington isn’t known, most diners can agree that few things beat a succulent cut of meat wrapped in flaky puff pastry. Traditionally, a centre-cut beef ...