Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish and ...

Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ovenproof ...

800g lamb neck fillet 3 onions 150g pearl barley sea salt and black pepper 1 sprig rosemary ideally wrapped in muslin 1.2 litres chicken stock 500g chantenay carrots 400g small waxy potatoes coarsely ...

Effectively an Irish stew but I didn’t want to offend anyone by changing the recipe slightly to be as simple as possible using the good old bare bones of this classic, tasty stew Serves 6-8 1.5 litres ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a food ...

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew. According ...

15:46, Sat, Apr 13, 2024 Updated: 15:48, Sat, Apr 13, 2024 Some days call for a cosy and comforting meal, and Mary Berry has got just the fix for that. The renowned chef shared her tantalising recipe ...

Few things say comfort food more than a delicious stew, and Mary Berry has the ideal recipe for those craving a lamb-based dish. Sharing a recipe for braised lamb with sweet potato and haricot beans ...