Not sure how the Bacardi Limon ended up in my liquor cupboard, but it’s been there for a few years -- its alcoholic content keeping it ready and willing to be called into service. I tasted and loved a ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...