This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year wh ...

The blend of mayo, crispy bacon, and gooey cheese results in a rich, indulgent flavor. A few more ingredients round out this ...

For a spicy version of loaded mashed potatoes, try adding canned cheese with a jalapeño flavoring such as a Pace Nacho Cheese Sauce from Amazon. To this, you can add an array of smoky charred ...

Bring the mixture to a boil. Once the potatoes are tender, drain the liquid and add in your heavy cream and butter. Mash the potatoes and mix them with sour cream, cheddar cheese, scallions and bacon.

Stir together the mashed potatoes, egg, ¾-cup cheddar cheese, and 2 tablespoons chopped bacon. Using a spoon, scoop potato mixture into cups, packing the potatoes down into each cup.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of ...

Pro tip: After peeling the potatoes, cut them into equal-sized pieces to ensure they all cook at the same time. Need a break? Play the USA TODAY Daily Crossword Puzzle. Garlic. Garlic cloves are ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...