This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year wh ...

Stir together the mashed potatoes, egg, ¾-cup cheddar cheese, and 2 tablespoons chopped bacon. Using a spoon, scoop potato mixture into cups, packing the potatoes down into each cup.

Bring the mixture to a boil. Once the potatoes are tender, drain the liquid and add in your heavy cream and butter. Mash the potatoes and mix them with sour cream, cheddar cheese, scallions and bacon.

The blend of mayo, crispy bacon, and gooey cheese results in a rich, indulgent flavor. A few more ingredients round out this deconstructed baked potato: diced onion, garlic cloves, salt, freshly ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

Pro tip: After peeling the potatoes, cut them into equal-sized pieces to ensure they all cook at the same time. Need a break? Play the USA TODAY Daily Crossword Puzzle. Garlic. Garlic cloves are ...

And according to those who have tried the potatoes already, they’re definitely worth a trip to your nearest Costco. “I work the deli, these are bomb!” one commenter said. Someone else added ...

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of ...