If you love baking, knowing how to make meringue is an essential skill to have. With just a few ingredients—egg whites, sugar, and sometimes cream of tartar or lemon juice—meringue may appear ...

Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It’s the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin Get ...

It seems like such a magical process. Since I was a little girl it has always amazed me how whisking wet gloopy eggwhites with sugar enables the transformation to a snowy white, thick and glossy foam ...

Feathery, light meringue topping that melts in your mouth is easy to make using these simple steps. It may seem like a fancy dessert you only order at your favorite diner, but you can master how to ...

When it comes to refreshing, warm-weather desserts, lemon meringue pie is hard to beat. Our baking expert shares tips for making this fruity pie at home.

Meringues are delightful, airy little desserts, but if you don't have the time or motivation to whip the egg whites until they're the right consistency, just use the microwave. Mumsnet reveals the ...

Halloween is synonymous with sugar, and overloading cookies with chocolate, gummy worms, and sugar eyeballs is par for the course. But after your fifth dozen-batch of cookies laden with orange ...

Creating the perfect meringue for your holiday pie is a form of art. It involves precision, practice and patience. For a seemingly simple topping—after all, it contains just three ingredients—meringue ...

My egg whites for meringues always fall flat. Is it humidity or baker error? If you follow the proper steps and precautions, a reasonable amount of humidity shouldn't be able to ruin your meringue.