Before the fruity cherry notes hit the palate, you are confronted with intriguing, dusky bitterness, the kind of taste that drives the best amaros. Cerasum, a new cherry liqueur, made in the United ...

Every cocktail enthusiast should know how to make this tropical gin classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

There are a number of drinks we associate with the holiday season, from egg nog to mulled wine, but what about Hanukkah? The Jewish festival of lights, which commences this year on Sunday evening and ...