Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove ...

Baileys will certainly work in a pinch, but if you want a tastier version at a fraction of the price, try making your own ...

Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

From your local diner to Starbucks and everywhere in between, everyone has a favorite whipped cream. Our favorite is homemade, and if you don't agree, it might be because you simply aren't making it ...