John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

Oatmeal, a type of porridge, is a good source of protein and fiber. Some other types of porridge have protein, fiber, or both ...

I WORRY porridge might be going the way of the mixtape. This is not something to lose sleep over, obviously, but it would be a shame: A good, creamy bowl of porridge is a warming nutritional comfort ...

Add Yahoo as a preferred source to see more of our stories on Google. It doesn’t get much healthier than steel cut or jumbo oats topped with fruit and healthy fats, such as peanut butter - Moment RF ...

Making yam porridge is simple and doesn’t take much time. This dish is made by cooking yams in a tomato-based sauce with spices and other ingredients that give it a tasty and delicious aroma. If ...

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but ...

There’s something timeless about starting the day, especially cold mornings, with a bowl of warm oatmeal. Cooking oatmeal on ...

Use date paste. Blending softened dates with a little water in a blender creates a smooth paste that evenly sweetens the ...