He’s old enough to be retired and it’s a difficult language, thanks to Malta’s unique position in the Mediterranean Sea. While at its core, the language mixes Sicilian and Arabic, its vocabulary and ...

A MaltaToday survey on consumption patterns shows that more than a third of Maltese (37%) may have given up on eating one of Malta’s favourite fast foods – the humble, yet tasty, flaky pastizz. Indeed ...

It was a cold November morning back in 2011 when I visited Joe’s Pastizzi, a small shop on Dundas Street West in Toronto. The area is home to most of the city’s Maltese businesses and is a hub for ...

In perfect harmony, the Maltese cuisine balances raw agrarian produce, fruits of the sea, and honed yet simple techniques, with extra zest garnered by the spoils of the islands’ geography. Malta sits ...

The price of pastizzi has risen by 10c in most outlets and could continue to go up as the cost of their ingredients soars. From 40c, the popular Maltese snack is now selling at 50c as producers put ...

Mark Mizzi from The Maltese Pastizzi Bar & Restaurant in Essendon shows how to make a traditional Maltese open sandwich, on Drive's Foodie Tuesday. A ftira is a ring-shaped Maltese leavened bread, ...

Add articles to your saved list and come back to them anytime. Famous for its flaky Maltese pastry namesakes, which are served up in 14 savoury and sweet fillings ($18 scores a mixed dozen), Pastizzi ...

Joe is working on shipping out the dough in long rolls, so Maltese across the country can fill their pastizzi with their own favorite flavors, like rabbit or squid. When Joe would help his mother in ...