This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. I mixed each dough using my go-to recipe (see below), incorporating each trick separately. After an hour in the cooler, I rolled them out, ...

Yuichiro Sato’s meat pie was the Best-in-Show winner at Sunday’s Second Annual Good Food Pie Contest. The Japanese student (the self-described Flying Pie Man) made the pie 10 times before submitting ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies. Home bakers are dusting off their baking gear that has been tucked away ...