Stiff peaks and a glossy sheen are the hallmark of a good meringue mix. Whether you like them chewy or crispy, do yourself a favour and use an electric whisk There are, as we shall see, lots of dos ...

Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

If you’re looking for a traditional pudding recipe that’s creamy and full of comforting flavors, this Southern-style banana ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Meringue and strawberries are a match made in heaven. Meringues, made of egg whites, sugar and mostly air, soak up all the tangy, sweet juices of macerated strawberries. Add some sweetened whipped ...

Note: Adapted from “The Gourmet Cookbook, Volume 1.” Ice this cake immediately after you make the icing and serve soon after preparing. 1. Heat the oven to 350 degrees. Line 3 baking sheets with wax ...

When it comes to refreshing, warm-weather desserts, lemon meringue pie is hard to beat. Our baking expert shares tips for making this fruity pie at home.

It just takes a little planning and patience to pull off. Comparing meringue to a cloud is a cliché. Yet pondering the whorls and curlicues of a meringue-topped pie is like seeing shapes in the clouds ...

Stiff peaks and a glossy sheen are the hallmark of a good meringue mix. Whether you like them chewy or crispy, do yourself a favour and use an electric whisk There are, as we shall see, lots of dos ...