Yudane is a traditional Japanese bread-making technique that helps create soft, fluffy bread. Read below to learn more about it, as well as how it differs from the Chinese tangzhong method. The above ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

A Manitoba bakery is reviving old bread-making techniques with a new twist. The seeds of Forgotten Flavours in Niverville were planted when Chris Holbrow and Maria Syroezhko started dating. Holbrow ...