Despite the old idiom warning against it, I know how a lot of sausage gets made. That knowledge doesn’t stop me from eating bratwurst or kielbasa though, no matter who makes it or where. The same is ...
Caren Alpert is a San Francisco-based photographer. She works as a food stylist, but she also shoots ordinary food objects in microscopic detail in a body of work she calls Terra Cibus. The ...
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