Jyan Isaac Bread is the Santa Monica bakery known for its crusty sourdough loaves and burnished bagels. But baker Jyan Horwitz, founder of Jyan Isaac, also makes soft, fluffy shokupan, or Japanese ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

'Fully obsessed baker' Matthew James Duffy shares a comprehensive guide to baking with sourdough, pizza dough and more You can save this article by registering for free here. Or sign-in if you have an ...

SEATTLE — Here at New Day, we think one of the best ways to get to know another culture is through their food! This time around we got a lesson in Chinese baking. Kristina Cho, author of the new ...

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure ...

Just unboxed a new bread machine and wondering where to begin? These 19 easy and reliable recipes help you get great results right from the start. From soft everyday loaves to sweet treats and jams, ...